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Honey Lime Water
Serving – 1
INGREDIENTS
Honey – 2 teaspoons
Lemon juice – 2 teaspoons
Warm water – 250 milliliters
Lemon slice – for garnishing
Mint – for garnishing
PREPARATION
1. In a serving glass, add 2 teaspoons honey, 2 teaspoons lemon juice, 250 milliliters water and stir well.
2. Garnish with lemon slice and mint.
3. Serve.
Homemade Tomato Mint Juice
Servings – 2
INGREDIENTS
Ice cubes
Tomato – 410 grams
Ginger – 1 teaspoon
Mint – 1 tablespoon
Black salt – 1/4 teaspoon
Black pepper – 1/8 teaspoon
Mint – for garnishing
PREPARATION
1. In a blender, add all the ingredients and blend until smooth.
2. Pour the mixture into a serving jar.
3. Garnish with mint.
4. Serve.
Beetroot Carrot Ginger Juice
Servings – 2
INGREDIENTS
Carrots – 260 grams
Beetroot – 170 grams
Apple – 185 grams
Ginger – 2 teaspoons
Lemon juice – 2 teaspoons
Lemon slice – for garnishing
PREPARATION
1. In a blender, add all the ingredients and blend until smooth.
2. Pour the mixture into a serving glass.
3. Garnish with lemon slice.
4. Serve.
Apple Carrot Orange Juice
Servings – 2
INGREDIENTS
Ice cubes
Oranges – 245 grams
Apple – 160 grams
Carrots – 185 grams
Ginger – 2 teaspoons
Lemon juice – 2 teaspoons
Orange slice – for garnishing
PREPARATION
1. In a blender, add all the ingredients and blend until smooth.
2. Pour the mixture into a serving glass.
3. Garnish with orange slice.
4. Serve.