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Orrington Farms Vegan Soup Base links in various flavors:
1. vegan chicken: https://amzn.to/37nrXsX
2. vegan ham: https://amzn.to/2GiWWe0
3. vegan vegetable: https://amzn.to/3aE2MEM
4. vegan beef: https://amzn.to/2uuoUAY
Glass Jars:
https://amzn.to/2TPR7N5
Truffle Salt:
https://amzn.to/2tALVCc
Smoky Maple Mustard Dressing:
2 Tbsp Dijon Mustard
2 Tbsp Maple Syrup
dash of smoked paprika
Tuscan Bean and kale soup:
3 cups white beans, soaked overnight and rinsed and drained in morning
4 chopped roma tomatoes
2 cups chopped carrots
1 diced onion
1 Heaping Tbsp prepared minced garlic
1 bunch chopped kale
1-3 Tbsp Vegan soup base
Soak beans in water overnight, in the morning, drain and rinse. Add beans, tomatoes, carrots, onions, and garlic to crockpot and cover with water. Cook on high for 8-9 hrs then season with soup base starting with 1Tbsp at a time tasting to your liking. Then add chopped kale to wilt.
Music By:
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Golden Hour by Vlad Gluschenko https://soundcloud.com/vgl9
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-golden-hour
Music promoted by Audio Library https://youtu.be/cYeqbhmT-i0
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FTC/ There are some affiliate links in the description box