Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. So easy and quick, a must try!
Mexican Zucchini
I can’t get enough of zucchini in the summer, in fact I have an entire section of Zucchini Recipes in my index if you need more ideas.
I’m a bit of a cookbook addict. It’s a problem as I’m running out of room in my home for all my books, but that never stops me from buying new ones. But the biggest problem is that I kinda neglect them. But this weekend I was thumbing through the Aaron Sanchez’s (who is one of the judges on Chopped – one of my favorite shows) cookbook Simple Food, Big Flavor (affil link) who is also one of the judges on Chopped and I came across his Mexican recipe for zucchini.
You MUST try this! I only made a few tweaks using less oil, and and rather than making a cilantro pesto, I added minced cilantro pickled jalapeno for kick. It totally exceeded my expectations.
How To Make Skillet Mexican Zucchini
More Zucchini Recipes
Skillet Mexican Zucchini
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
- 1 garlic clove, finely chopped
- 1 tbsp extra virgin olive oil
- 1 lb zucchini, diced
- 1 large tomato, cored, seeded and diced
- 1 green onion, thinly sliced
- 1 tbsp minced fresh cilantro
- 1 tsp minced pickled jalapeño
- 1/2 cup crumbled queso blanco, or queso fresco, cotija or feta
- fresh lime juice, to taste
- salt, to taste
- freshly ground black pepper, to taste
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Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
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Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
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Add the tomato and green onion and cook about 3 minutes.
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Remove skillet from heat and add cilantro, jalapeño and lime juice.
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Season with salt and pepper to taste and top with queso blanco. Serve hot.
Serving: 1/4th of the recipe, Calories: 102kcal, Carbohydrates: 8g, Protein: 5g, Fat: 6g, Cholesterol: 17mg, Sodium: 211mg, Fiber: 2g, Sugar: 3g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 4
Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style